Plants 101

Citrus Trees 101: Harvesting

Harvesting citrus trees requires knowing the right time to pick for the best flavor and quality, with each variety having its peak season. Below we share best practices on harvesting and storing your fruit so you can enjoy a delicious harvest right from your backyard.

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Citrus Trees 101: Harvesting

Harvesting citrus trees is like finding treasure in your own backyard—only instead of gold, you’re rewarded with sweet, tangy fruit! If you're reaching for that perfect orange or plucking the juiciest lemon, knowing when and how to harvest makes all the difference. Timing is key, but the real fun begins when you get to taste the fruits of your labor. So, grab your basket and let’s dive into the world of citrus harvesting!

When is the Right Time to Harvest Citrus Fruit?

The timing of your harvest depends on several factors, including the type of citrus tree, the weather, and the maturity of the fruit. Here are a few general guidelines for knowing when to harvest:

1. Time of Year

Most citrus trees have a peak harvest season that corresponds to their variety. Oranges typically harvested from late fall to early spring, while limes are usually harvested from late summer to early fall. Grapefruits ripen in late winter to early spring, and lemons are generally ready to harvest year-round but are best in winter.

2. Check the Color

Citrus fruit is usually ripe when it has reached a bright, even color. For example, oranges should be a deep orange, lemons a bright yellow, and limes a full green (though some limes turn yellow when overripe). The color signals that the fruit has developed sugars and is ready for consumption!

3. Check for Firmness

Ripe citrus should be firm but not hard. A gentle squeeze should leave a slight indentation. If the fruit feels too soft or mushy, it may be overripe or starting to spoil.

4. Taste Test!

If you're unsure, the best way to check ripeness is by tasting the fruit. If the fruit is sweet or tart (depending on the variety), it’s a good indicator that it’s ready for harvest. For varieties like limes, which don't always change color, the taste test is crucial.

How to Harvest Citrus Fruit

Once you've determined that your citrus fruit is ripe, it’s time to harvest. 

1. Use the Right Tools

For most citrus fruit, you don’t need to use heavy-duty tools, but a pair of clean, sharp pruning shears or garden scissors can help. For larger trees, a harvesting pole with a fruit picker can be useful.

2. Gently Twist or Cut the Fruit

To avoid damaging the tree or the fruit, it’s best to twist the fruit gently off the tree or use your pruners to cut the stem. Leave a small part of the stem attached to the fruit to help it last longer. Be cautious not to pull too hard on the fruit, as this can damage the branches.

3. Handle with Care

Citrus fruit can bruise easily, so handle each piece carefully once it’s harvested. Placing the fruit in a basket or container prevents overcrowding to avoid pressure marks and bruising.

4. Pick Regularly

If you have multiple citrus trees, it’s important to harvest regularly, especially if the tree produces a large number of fruit at once. Leaving ripe fruit on the tree for too long can cause it to become overripe and attract pests.

Storage Tips for Citrus Fruit

After harvesting, it’s essential to store your fruit properly to maintain freshness and quality. Keep fruit dry to prevent mold, and avoid storing them near bananas, apples, or other ethylene-producing fruits which can accelerate ripening and decay. Most citrus fruit, like oranges and lemons, can be stored at room temperature for up to a week, depending on how ripe they are.

If storing in a refrigerator, store in breathable mesh bags or perforated containers and avoid sealed plastic bags, which can trap moisture. Citrus fruits typically last 2-3 weeks in the refrigerator. For long-term storage, citrus fruits can be frozen, either as slices or juice. Simply peel, slice, and freeze on a baking sheet before transferring to a freezer-safe container.

Common Harvesting Challenges

If left too long on the tree, citrus fruit can become overripe, losing its flavor and attracting pests. Keep an eye on your trees, especially as the fruit ripens, to avoid this. They are also prone to pests such as aphids, scale insects, and citrus leaf miners. If you notice pest damage, be sure to address it promptly to protect your harvest.

Conclusion

Harvesting citrus trees is a rewarding process, but it requires timing, care, and attention to detail. By knowing when your citrus fruit is ripe and using proper harvesting methods, you can enjoy a harvest that is rich in flavor and quality!

Words By The Sill

Empowering all people to be plant people—a collection of articles from The Sill's team of plant experts across a variety of plant care topics to inspire confidence in the next generation of plant parents. Welcome to Plant Parenthood™.

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